Starters
Pea and potato soup, broad beans, feta and pickled lemon, sesame crispbread
Heritage tomatoes, courgette ribbons, olive croutons, creamy feta hadari, clear ‘Bloody Mary’ shot
House salt beef, honey mustard, pickled baby carrots and sourdough croutons
Pigeon, pork, pistachio and prune terrine, red onion chutney and toast
Buttermilk fried chicken thighs, salt, chilli and lemon, local leaf and fried padron pepper salad
Salt cod and parsley fishcake with tartare and lemon
House cold smoked salmon, beetroot and caraway relish, carrot and orange ‘slaw’ with crispbreads
Cromer crab and cucumber Caesar salad
Main course
Pan fried Duck breast and leg confit, roasted new potatoes, baby onions, lentils & peas, quince & walnut
Roasted rump of beef, fondant potatoes, green beans, broccoli & roasted baby carrots, red wine gravy & green peppercorn butter
8 hour beef brisket, shallot & celeriac pie, blue fig & beef jus, creamy mash & buttered brassicas
Crisp fried shoulder of lamb, hummus, pomegranate molasses, pickled chillies, Greek salad, za’atar oil flatbread
Overnight Norfolk lamb leg, dauphinoise potatoes, spinach, heritage carrots, fresh mint sauce and lamb roasting juices
Roasted pork belly, honey salt crackling, crisp sage, lyonnaise potatoes, asparagus and broad beans, apple jus
Parmesan breaded chicken breast, baked aubergine, roasted tomato & basil sauce, green beans & courgette fritti
Chicken Orvieto, new potatoes, green beans, fennel, olives, lemon, rosemary, garlic & Norfolk Mardler
King scallop, tiger prawn and cod, celeriac, shallot and spinach gratin, hazelnut and parsley, pangrattato
Monkfish, halibut, prawn & crab fishcake, seasons greens & tartare sauce
Baked Cod fillet, bacon, potato and spring onion champ, spinach, parsley and shrimp veloute
Line caught seabass, tomato fondue & Cypriot potato salad
Warm roasted salmon, dukkah crust, roasted plum tomatoes, gem, avocado, aubergine, basil and red pepper compote
Pot roasted red cabbage, goats curd, green peppercorn sauce
Spinach, slow onion and feta filo tart, Greek salad, tahini, black sesame and yogurt sauce
Roasted broccoli wedge, tahini labneh, pistachio, thyme & shallot dukkah, roasted potatoes, feta, baked cherry tomatoes & Sabzi sauce
Dessert
Rhubarb, strawberry and vanilla cream mess
Honey tart with fresh raspberries
Orange and almond cake, orange curd, torched fresh orange and chocolate almonds
Jamaican ginger cake, chargrilled pineapple, caramel sauce and lime mascarpone
Peach and polenta pie, st germain cream
Dark chocolate mousse, pistachio biscuits, poached strawberries, white chocolate sauce
Fig leaf brûlée, cardamom shortbread
Raspberry chocolate truffles
Cheese
Honey and feta cheesecake, shortbread crumble, poached gooseberries
Norfolk cheese selection, house biscuits, Pickles, chutney, nuts and fruits
European cheese selection, house biscuits, pickles, chutney, nuts and fruits
Selection of artisan European and British cheeses, house biscuits, honeycomb, quince, chutney, celery and grapes
For quotes and more menu choices please email.